13991311 - Worker spreads out cheese cloth while making Alkase cheese in a copper kettle. A signature characteristic of Swiss cheeses is the use of copper. In fact,to be called gruyère,Emmentaler,raclette,or even French Comté,these cheeses must be made using a copper vat because it distributes heat evenly,Switzerland14205102 - Lion Monument by Lucas Ahorn for Swiss soldiers who died in the French Revolution, Lucerne, Switzerland, Europe
